Saikyo Donbei recently topped a ranking of twelve cup noodles in Japan, earning high marks for its cost performance, ingredient quality, broth flavor, and noodle texture. With a slightly longer cook time, a fragrant yuzu shichimi seasoning, and a noticeably better abura age (fried tofu), this upgraded cup noodle proves that convenience store meals don’t have to feel like a compromise.

While Tokyo offers endless options for dining out, there are moments when a warm, comforting conbini dinner is exactly what you need. And when that craving hits, Saikyo Donbei is one of the best cup noodles in Japan to reach for.

You can find it at most major supermarkets and convenience stores across Tokyo. It may not be the most filling meal on its own, so consider pairing it with a cold beer and a dessert from the same conbini aisle.

It also makes a great take-home souvenir: lightweight, budget-friendly, and a fun way to introduce friends to Japanese comfort food.